DOVIS BEST RESTAURANT & BAR, CYNDY'S SEAFOOD Menu

Lobster Tail (2), Snow crab leg(1LB), Dungeness crab(1LB), crawfish(1LB), Black mussel(1LB), White Clams(1LB), Head-Off shrimp(1LB) Seasoning....Cajun, Old Bay, Garlic Butter Seasoning, Garlic Butter Only, Karen Special Choose Your Spicy Level.... Mild, Medium, Hot, Extra Hot

King Crab Leg (1LB), Lobster Tail (1), Snow crab leg(1/2 LB), Dungeness crab(1/2 LB), crawfish(1/2 LB), Black mussel(1/2 LB), White Clams(1/2 LB), Head-On shrimp(1/2 LB), Squid (1/2 LB), Octopus (1/2 LB) Seasoning....Cajun, Old Bay, Garlic Butter Seasoning, Garlic Butter Only, Karen Special Choose Your Spicy Level.... Mild, Medium, Hot, Extra Hot

DOVIS Best Kings Platter King Crab Leg (1LB), Lobster Tail(2), Snow crab leg(1LB), Dungeness crab(1LB),crawfish(1LB), Black mussel(1LB), White Clams(1LB), Head-on shrimp(1LB) Seasoning....Cajun, Old Bay, Garlic Butter Seasoning, Garlic Butter Only, Karen Special Choose Your Spicy Level.... Mild, Medium, Hot, Extra Hot

King Crab Leg (1LB), Lobster Tail (2), Snow crab leg(1LB), Dungeness crab(1LB), crawfish(1LB), Black mussel(1LB), White Clams(1LB), Head-Off shrimp(1LB) Seasoning....Cajun, Old Bay, Garlic Butter Seasoning, Garlic Butter Only, Karen Special Choose Your Spicy Level.... Mild, Medium, Hot, Extra Hot

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

The bold, refreshing, robust cola

Soft drink.

Oxtail with a side of Fried Plantains, White Rice, Steamed Veggies, or Peas (Beans). This deeply flavored oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastiest savory sauce. Oxtail stewed cooked in Jamaican spices and butterbean makes this dish so mouthwatering.

Jerk chicken is a spicy grilled meat dish that originates from Jamaica, known for its bold flavors, smoky aroma, and spicy kick. The chicken is marinated in a famous jerk sauce, which includes a blend of indigenous spices and cooking techniques, often cooked over pimento wood to impart a unique flavor.

Goat meat seasoned to perfection with an array of spices and seasonings. Starting with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder. Slowly cooked until the meat is tender and the sauce is thick and creamy. Comes with White Rice, Fried Plantains, Mixed Veggies or Peas (Beans)

A bold fusion of Italian and west African flavors: hand-stretched pizza dough topped with spicy suya-marinated beef or chicken, red onions, bell peppers, mozzarella cheese.

Typically beef marinated in a bold blend of ground peanuts, ginger, garlic, paprika, and other spices, then grilled over an open flame for a smoky, spicy finish. Served with fresh onions.

A vibrant west African classic made with long-grain rice simmered in a rich tomato-pepper sauce infused with onions, garlic, and aromatic spices.

Grilled to smoky perfection, tucked inside a soft sandwich roll or baguette with fresh lettuce, tomatoes, onions, and a drizzle of spicy suya sauce or mayo. Perfectly balanced.

A fusion of west African and Mexican flavors: soft corn or flour tortillas filled with spicy suya-marinated beef or chicken, sautéed onions and bell peppers, fresh lettuce or cabbage, and drizzled with a tangy suya sauce or aioli.

Isi-ewu is a traditional Nigerian delicacy made from a spicy, rich goat’s head stew, typically seasoned with peppers, onions, utazi leaves, palm oil, and traditional spices. Tender, flavorful, and aromatic.

Nkwobi is a beloved Nigerian delicacy made from cow foot (trotters) cooked in a rich, spicy, palm-oil-based sauce infused with traditional seasonings.

Asun is a popular Nigerian spicy grilled goat meat dish. The goat meat is marinated with hot peppers, spices, and sometimes smoky paprika or suya seasoning, then skewered and grilled over an open flame for a tender, smoky, and fiery flavor. Often served as finger food.

Kpomo (also called canda in some regions) is cow skin cooked until tender, then spiced with traditional Nigerian seasonings, peppers, onions, and palm oil to create a flavorful, chewy, and slightly gelatinous delicacy.

Thinly sliced marinated beef, seasoned with middle eastern spices such as cumin, paprika, garlic, and coriander, then slow-roasted on a vertical rotisserie. Served in a warm pita or flatbread with lettuce, tomatoes, onions, pickles, and a drizzle of garlic sauce.

Juicy, marinated chicken strips seasoned with a blend of middle eastern spices including cumin, paprika, garlic, and turmeric, then slow-roasted on a vertical rotisserie. Served in warm pita or flatbread with lettuce, tomatoes, onions, pickles, and garlic.

Black eye peas pudding with eggs

Hand-formed jumbo lump crab blended with fresh herbs, lemon zest, and delicate spices, lightly pan-seared to a golden crust and served with house remoulade sauce.

Tender calamari rings lightly battered and fried until golden and crisp, served with house marinara and lemon wedges.

Golden-fried mozzarella sticks with a crispy breadcrumb crust, served hot and melty with house marinara sauce.

6 pcs. Crispy chicken wings tossed in your choice of signature sauce, served hot and perfect for sharing.

Light and crunchy rolls stuffed with cabbage, carrots, and herbs, fried until crisp and golden.

Crispy egg roll wrappers stuffed with tender sliced steak, melted cheese, and savory seasonings, served with a creamy dipping sauce.

Golden-fried cornmeal bites with a hint of onion and spices, served warm with house dipping sauce.

Crispy golden fries tossed in a bold Cajun spice blend, served hot and seasoned to perfection.

Golden, crispy sweet potato fries served hot with a hint of sea salt.

Golden, crispy fries seasoned with sea salt and served hot.

Fried battered onion.

Choice of cajun fries sweet potato fries or french fries

6 party wings

Bite sized pieces of shrimp that have been deep fried comes with cocktail sauce

Grilled Tilapia with a side of fried Ripe plantains, French Fries or Jollof Rice. Authentic Cameroonian Cuisine.

Grilled Red Snapper with Fried Plantains, French Fries or Jollof Rice

Grilled Maquereaux Fish with Fried Plantains, French Fries or Jollof Rice. This is grilled the authentic Cameroonian way with authentic Ingredients.

Grilled Pompano Fish with French Fries, Fried Plantains, or Jollof Rice with Authentic Cameroonian Seasoning

SUYA-Grilled Beef is an authentic Cameroon delicacy great for appetizing with authentic Cameroonian seasoning.

SUYA-Grilled Beef is an authentic Cameroon delicacy great for appetizing with authentic Cameroonian seasoning. This comes with Fried Plantains and Hot Sauce.

ERU SOUP with Garri, Water Fufu or Pounded Yams Eru is a hearty vegetable soup from Cameroon, and a signature dish of the Bayangi people. The main ingredient is the Eru leaf (Gnetum africanum), which is finely shredded and cooked with Water Leaf, proteins (dry Fish, Beef, and Cow Skin), and aromatics. It is traditionally served with water fufu, Garri, or Pounded Yams

1 piece

Kale, walnuts, pomegranate, lemon herbs dressing, fig jam dressing topped with feta cheese.

Caesar Salad

Burrata ball, rocket leaves, balsamic reduction, cherry tomato, parmesan bread, olive oil, fresh fig.

Watermelon cubes, marinated feta cheese, sumac, black olives, balsamic reduction.

Crisp shredded cabbage in a creamy, tangy dressing.

Stir-fried egg noodles typically includes a light mix of vegetables, tossed in a savory sauce.

Please pick the seasoning and level of spicy

Please pick the seasoning and level of spicy

Please pick the seasoning and level of spicy

Cajun-seasoned French fries, crispy and golden.

Sweet potatoes sliced and fried, typically served as a crispy and slightly sweet side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Please pick the seasoning and level of spicy

Choice of fries Cajun, sweet potato or regular fries.

4 pieces. Choice of fries Cajun, sweet potato or regular fries.

4 pcs. Choice of fries Cajun, sweet potato or regular fries.

4 pieces. Choice of fries Cajun, sweet potato or regular fries.

6 pieces. Choice of fries Cajun, sweet potato or regular fries.

4 pieces. Choice of fries Cajun, sweet potato or regular fries.

Choice of fries Cajun, sweet potato or regular fries.

10 pieces

2 pieces

1 piece

8oz. Mashed potatoes, beef gravy, steamed veggies.

French fries, onion rings, truffle oil, cherry tomato, rosemary, beef gravy.

Chimichurri sauce, mac & cheese, mixed bell peppers.

Creamy mashed potatoes with egg yolk, tenderloin, chives, gravy.

Mashed potatoes, sauté spinach, double baked potatoes, tenderloin beef, lobster tail, beef gravy.

Suya with Jollof Rice Together, they form a perfect harmony: the spicy grilled suya pairs beautifully with the rich, tomatoey Jollof rice. The rice cools the palate after each bite of hot suya, while the suya adds depth and protein to the meal. The fresh onion, peas, and carrot garnish provide crunch and freshness that cut through the richness.

GRILLED CHICKEN, COOKED IN PALM OIL & TOMATO SAUCE

Asun is a spicy Nigerian delicacy of grilled or roasted goat meat, chopped into bite-sized pieces and smothered in a fiery pepper sauce made from habanero, onions, and bell peppers, originating from the Yoruba people of Western Nigeria. It's a popular party food and street food, known for its smoky, savory, and spicy flavor, often served as a finger food or appetizer.

Twelve pieces of chicken wings, typically marinated and then deep-fried, often accompanied by a signature sauce or seasoning accompanied by French Fries

Grilled Pompano Fish with French Fries, Fried Plantains, or Jollof Rice with Authentic Cameroonian Seasoning

Eru is a hearty vegetable soup from Cameroon, and a signature dish of the Bayangi people. The main ingredient is the Eru leaf (Gnetum africanum), which is finely shredded and cooked with Water Leaf, proteins (dry Fish, Beef, and Cow Skin), and aromatics. It is traditionally served with water fufu, Garri, or Pounded Yams

Grilled Maquereaux Fish with Fried Plantains, French Fries or Jollof Rice. This is grilled the authentic Cameroonian way with authentic Ingredients.

Grilled Tilapia with a side of fried Ripe plantains, French Fries or Jollof Rice. Authentic Cameroonian Cuisine.

Tilapia whole fried fish

Mashed potatoes, asparagus, cherry tomato, lemon wedge.

Salmon, capers mashed potatoes, creamy leeks.

Penne pasta, choice of protein(chicken, shrimps, mushroom), parmesan cheese, parmesan crisps, chives.

Penne pasta, pomodoro sauce, choice of protein (chicken, shrimps, mushroom) parmesan cheese, parmesan crisps, chives.

Penne pasta, choice of protein (chicken, shrimps, mushroom), parmesan cheese, parmesan crisps, chives.

Classic Italian comfort food featuring al dente spaghetti tossed with a rich, slow-simmered meat sauce made from ground beef, onions, garlic, tomatoes, and a hint of herbs, finished with a sprinkle of parmesan cheese.

Burger bun, barbecue mayo, iceberg lettuce, sliced tomato, sliced onion, jalapeno, French fries or onion rings.

Sauteed mushroom, barbecue mayo, French fries or onion rings.

3 pcs. Beef patty, sliced tomato, sliced onion, lettuce, cheese, barbecue mayo, fries or onion rings.

Chicken breast, mozzarella cheese, ranch dressing, tomato, onion, lettuce, French fries or onion rings.

3 pcs. Breaded chicken breast, sliced tomato, sliced onion, cheese, lettuce, French fries or onion rings chipotle mayo.

Two small beef patties with melted cheese, served with fries.

Crispy breaded chicken strips with ketchup or honey mustard.

Juicy grilled chicken pieces with rice or mashed potatoes.

Classic mozzarella on soft crust.

Eru soup with smoke beef and dried fish. Comes with pounded Yam or Garri

Okra vegetable soup with Egusi (pumpkin seed) with dried fish and smoked beef

Bitterleaf soup served with pounded Yams

Bitterleaf vegetable with peanut accompanied by smoked beef and fried fish. It comes with pounded Yam or fried plantains

Rich and smooth tomato blend, served with pesto bread always available.

Spicy west African broth with aromatic herbs.

Fresh fish simmered in a spicy, aromatic west African broth infused with traditional herbs, peppers, ginger, and garlic. Light yet flavorful—served hot and comforting.

A bold west African specialty made with a flavorful mix of beef, tripe, and cow foot simmered in a spicy herbal broth with peppers, ginger, garlic, and traditional spices.

Tender oxtail pieces slow-simmered in a rich, spicy west African herbal broth with fresh peppers, ginger, garlic, and traditional spices. Deeply flavorful and comforting—perfect as a starter.